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No Antibiotics

Antibiotics are given only to sick cattle.  If this animal is a part of our beef program then they are no longer eligible for the program.  Our herd management and land management programs result in only 1 to 2 sick animals a year.  This is very beneficial to us because of the reduced cost of acute care and beneficial for the animals because of their robust health and uninterrupted lives.

$11.75 /lb.
Avg. 1.5 lb.

Chuck Eye Steak

Average 8 oz

Breakfast Round Steak

0.6 pound average

$15.50 /lb.
Avg. 0.5 lb.

Flat Iron Steak

Average 8 oz

Denver Steak

Average 8 oz

$20.00 /lb.
Avg. 2.5 lb.
$21.00 /lb.
Avg. 1.2 lb.
$23.00 /lb.
Avg. 1 lb.

New York Strip

Average 12.8 oz

$30.00 /lb.
Avg. 1 lb.

Filet Mignon (Tenderloin Steak)

2 steaks - Average 9.6 oz per package

$36.00

Ribeye (Boneless)

Average 17 oz

Save $8.00
$35.00
$43.00

T-bone Steaks

Average 20.8 oz

$43.00
$122.00
$170.00
$188.00
$196.00
$650.00

Quarter Beef - May 18th

Pre-Order : Ships on May 18th

$1,890.00

Quarter Beef - May 11th

Pre-Order : Ships on May 11th

$1,890.00