Flank Steak

Our Mesquite Country Beef Flank Steak has a beefy, robust flavor. Flank steak has long been considered a low quality cut but when prepared correctly flank steak is as good as any ribeye steak. Normally marinated or tenderized before cooking. Its flavor makes it perfect for spicy dishes like fajitas or tacos. Carve this steak across the grain when slicing it for your meal to create a tender bite and a great eating experience.

Flank Steak is best prepared broiled or grilled, at a medium temperature. A nice marinade will tenderize the meat just enough and add to its already prominent flavor. Try cutting it into strips and add seasoning for a stir fry.

Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.

No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!

Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!

What People Say About Our Beef

"Great beef! I am about ready to order more. It's really good! I can taste the difference between store bought and this, this is way better!" Thomas B.

"Delicious!" Devin S.