Chuck Eye Steak, aka poor man's ribeye, are cut from the chuck primal near the end of the ribeye. These steaks are almost indiscernible from a ribeye except for a bit more connective tissue. A great budget friendly alternative, these steaks are juicy, flavorful, tender, and easy to cook. Cook them over high heat for a few minutes each side for a great steak!
Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.
No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!
Guarantee - We 100% Guarantee that you will receive your order safely! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!
What People Say About Our Beef
"The steaks are great!" Lee W.
"We live for your beef!" Jackie S.