Hanging Tender, aka Hanger Steak, is a very rare cut with only one per animal. This steak is flavorful and very tender. This steak holds up to a many cooking preparations, including grilling, pan searing, stir fry, marinade, and sous vide. Traditionally known as a butcher's cut this steak has been a favorite of butchers and beef producers alike.
Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.
No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!
Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!
What People Say About Our Beef
“The best beef I have ever eaten.” Steve C.
"Excellent flavor! I’m shocked since I don’t normally care for grass finish meat. Great quality, flavor, service and fast shipping!" Shelly Z.