Tri Tip
Shaped like a roast but eats like a steak. This unique cut is one of the best on a beef and shouldn't be missed.
Tri-Tip a unique cut that is part steak, part roast. When grilled, you get that perfectly tender, pink center with a browned-to-a-crisp, caramelized exterior, but it doesn’t take as long to cook as a full roast.
Famous on the west coast for it's tenderness and bold beefy flavor the Tri-tip roast is sure to be a new favorite of yours!
Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.
No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!
Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!
What People Say About Our Beef
"There is no comparison on taste! I will never buy meat from the store again!" Melissa R.
"My oldest son doesn't really eat meat but every time we have Mesquite Country Beef on the table he digs in like it is the best meal ever!" Andrew C.