The Mesquite Country Beef Ribeye steak comes boneless. Prized for its flavor, this cut is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor.
There are a number of methods for cooking this cut of beef, and it tastes amazing whether skillet-cooked, grilled, broiled, or sous vide. It is a versatile steak and tastes as good in a salad or sandwich as it does served with a side dish.
All of our products at Mesquite Country Beef are grass fed/grass finished and ethically raised. Our cattle are never given steroids, hormones, antibiotics, or GMOs. We pride ourselves in offering the best products available, ready to ship and deliver right to your doorstep.
Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.
No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!
Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!
What People Say About Our Beef
"Our purchase arrived faster than expected and everything was still frozen solid. Not to mention the steaks were some of the best we have ever eaten." Van G.
"The steaks are the tenderest and most flavorful we think we've ever had." Tammy C.