Flat Iron Steaks are cut from the chuck and are relatively new to the scene. These steaks are well regarded for their beefy flavor and very tender bite. This cut is ideally suited for grilling, pan searing, griddle cooking, or stir fry.
Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.
No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!
Guarantee - We 100% Guarantee that you will receive your order safely! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!
What People Say About Our Beef
"The steaks are great!" Lee W.
"We live for your beef!" Jackie S.