T-bone Steaks

T-bone steaks are often an overlooked steak but in many ways are superior to the two steaks you would normally get from cutting the bone out.  T-bones are extra-beefy because of the T shaped bone that runs through it and both extra tender on one side and nicely marbled on the other.  T-bones are perfect for the grill and hold up to high heat cooking very well.  

Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.

No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!

Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!

What People Say About Our Beef

"We have been watching what we eat the last year and we have not sacrificed on flavor and quality with Mesquite Country Beef. Quite the opposite, it is so much better!" Dan W.

"Great beef! I am about ready to order more.  It's really good! I can taste the difference between store bought and this, this is way better!" Thomas B.