Filet Mignon (Tenderloin Steak)
2 steaks per package
Due to the sustainable size of our cattle, the filet mignon that our animals produce is smaller in size as well. Averaging only 4.5 oz.
Our Mesquite Country Beef Filet Mignon is the perfect cut for a couple's special dinner or impressing guests. Its convenient size makes it quick and easy to prepare. Buttery and succulent with a subtle beefy flavor. The Filet Mignon Steak, also known as the Tenderloin Steak, is best-served medium-rare to medium. You can cook this delicious steak any way you want: season and grill it, pan-sear it in a skillet, broil it or cut it into nuggets for a kabobs. You can even use it in salads or slice it for artisan sandwiches.
All of our products at Mesquite Country Beef are grass fed/grass finished and ethically raised. Our cattle are never given steroids, hormones, antibiotics, or GMOs. We pride ourselves in offering the best products available, ready to ship and deliver right to your doorstep.
Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.
No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!
Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!
What People Say About Our Beef
“We are so grateful for your product. It is the best beef we have ever had.” Melissa T.
"Our purchase arrived faster than expected and everything was still frozen solid." Van G.