Meaty Soup Bones

Our beef meaty bones are excellent additions to a stock or stew recipe. They will infuse the stock with the rich flavor of beef. The benefits of the bone are also numerous, with the bone marrow providing valuable collagen and flavor. Using them in soups and stews provides an extra layer of flavor and all the vitamins and nutrients, which are excellent for health. Use this meaty beef soup bones in a broth with onions, carrots, and celery to create a delicious bone broth. The rich meaty flavor of the beef will infuse with the flavors of the vegetables. It'll be a healthy and nutritious broth that you can use in a multitude of dishes, from stews to sauces.

Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.

No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!

Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!

What People Say About Our Beef

"Love your beef! We tell everyone about you." Christy H.

"We have been watching what we eat the last year and we have not sacrificed on flavor and quality with Mesquite Country Beef. Quite the opposite, it is so much better!" Dan W.