Well known in southern cooking, soul food, and Caribbean cuisines, Oxtails are a beloved cut for many people. Coming from the tail, this cut needs a long cook time at a low temperature to break down the connective tissues. Once this is done these small but mighty cuts have a deliciously rich flavor with a velvety texture. Packed with collagen oxtails are also a health powerhouse delivering many vital nutrients in one delicious dish.
Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.
No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!
Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!
What People Say About Our Beef
"Mesquite Country consistently makes an amazing product! Every bite has been delicious as the last." Nina G.
"Everything from steaks to ground beef is delicious!" Andrew C.