Osso Bucco (Shanks)

Whether you are making Osso Bucco, braised beef shanks, making a hearty stew, or making beef stock our beef shanks are a great utilitarian ingredient! They add great flavor and there is enough meat on each to feed a person!

Osso Bucco or shanks are cut from just above the hock of the animal, usually about 1-inch thick, and add a delicious, trademark flavor to any soup or broth. For the best results, we suggest you try braising and simmering them for around three to five hours. This will give you that perfect, fall off the bone texture. We guarantee the wait will be well worth it when you're enjoying a meal rich in flavor and nutrition.

Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.

No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!

Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!

What People Say About Our Beef

“The best beef I have ever eaten.” Steve C.

"The quality of meat that I have bought from them has been the best I have ever had. HANDS DOWN! When you taste it you will understand." Andrea P.