Beef Liver

Beef Liver has been the butt of many jokes over many years but this is undeserved for this delicious and exceptionally nutritious cut. Liver when prepared correctly has a creamy texture and robust flavor. Not to mention the nutrient dense nature of Beef Liver. Packed with iron, zinc, and B vitamins liver is a healthy and delicious addition to any table!

This cut is also popular among our customers looking to add nutrient dense organ meat to their pet's diet.

Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.

No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!

Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!

What People Say About Our Beef

"Mesquite Country consistently makes an amazing product! Every bite has been delicious as the last." Nina G.

"Everything from steaks to ground beef is delicious!" Andrew C.