Beef Heart

Beef Heart is a nutrient dense and useful piece of meat. This cut is very lean and needs to be cooked either "low and slow" or sliced very thin and cooked very quickly. Great for the slow cooker, ground with burger, pan-fried, or breaded and fried. Beef Heart is an excellent ingredient for the adventurous beef lover!  

This cut is also very popular with people who are looking to add nutrient dense organ meat into their pet's diet.

Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.

No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!

Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!

What People Say About Our Beef

"Great folks to do business with, I highly recommend them!" Mark W.

"There is no comparison on taste. I will never buy meat from the store again!" Melissa R.