Mesquite Country Gourmet Ground Beef is a delicious and healthy protein option, our grass-fed ground beef makes high-quality burgers, steak patties, and meal ingredient. The 85/15 blend cooks up juicy and tender every time making it perfect for the grill, as well as for use in chili, stews, meatballs, spaghetti or a million other family meal options. What makes this ground beef is the quality of the beef put into it. All of our ground beef is made from a single animal and only quality trim from whole cuts goes into the grind and is never treated with any fillers, preservatives, or dyes. This is ground beef you can be confident in!
Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.
No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!
Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!
What People Say About Our Beef
"My wife and I love the people and the beef at Mesquite Country Beef. Lynn and Larry are great people and the beef they produce is the only beef our two boys will eat! Everything from steaks to ground beef is delicious." Andrew C.
"Great beef! I am about ready to order more. It's really good! I can taste the difference between store bought and this, this is way better!" Thomas B.