Also know as Cross Cut Ribs or Korean Style Ribs.
Flanken Style Ribs are thin cut about 1/2-inch thick across the bones so that each slice contains several pieces of meat. This is a popular way to cut the ribs if you're going for a Korean barbecue kalbi-style result. Oven cooked or on the smoker, flanken style ribs are melt-in-your-mouth tender and tasty. Flanken-cut beef ribs can be rubbed with a seasoning blend, then slow roasted in the oven or on the smoker for tender, tasty perfection.
Quality Control - All of our beef is USDA Choice or higher, dry-aged for 16 to 21 days for intense beefy flavor and buttery tenderness, and is hand carved by a master butcher at a family owned USDA processing facility. It is then vacuum sealed and flash frozen.
No Hormone or Antibiotic Promise - All Mesquite Country Beef products are raised using ethical handling practice and are pasture raised, grass-fed, and grass-finished. No hormones, antibiotics, or steroids are ever administered to an animal that goes through the beef program. We do not allow any fillers or preservatives to be used while cutting and packaging our meat. Every bite of Mesquite Country Beef is 100% beef!
Guarantee - We 100% Guarantee that you will love your beef! If there is ever a problem with your shipment reach out to our customer service team and we will make it right!
What People Say About Our Beef
"Love your beef! We tell everyone about you." Christy H.
“We have not been disappointed! I look forward to purchasing again.” Gina L.